Today: lentils for dinner.
I was remarking to someone –I don’t remember who– that lentils are among those things that don’t sound exactly exciting or wonderful when you’re in the process of making them; but that reward you with total awesomeness and wonderful flavor when you’re done making them.
This is why we’re having lentils.
I am not happy with the way Blogger is kind of discouraging traffic from comments. As in, if you do not have a Blogger blog and wish to comment on a blog, then you either have to just leave a nickname or get a Blogger account.
It just seems a little… um…. fascist. Yeah, that’s it. I shall whine no more and instead paste my URL all over my Typekey and Blogger profiles. Harrumph.
Ooh. I have a Momzilla tale. I shall save it for tomorrow, okay?
Keep toasty warm, Internets! Unless you ARE toasty warm, in which case you should keep cool.